Showing posts with label Restaurant. Show all posts
Showing posts with label Restaurant. Show all posts

Monday, November 19, 2012

Nieman Marcus, Macy's, and Major League Soccer

What is a city to do with a mall that has essentially turned into a miniature ghost town? The most sensible solution is to turn it into a soccer stadium…


The Riverfront Times reports that the new owners of fledgling Union Station Mall, Lodging Hospitality Management, are considering turning the sparsely populated retail space into a stadium for a Major League Soccer franchise. The once modern hub for the railroad industry, was converted into a retail space in the 1970's when planes and automobiles proved to be more convenient. While it is unknown if this proposed conversion would lead St. Louis residents to MLS games, the chances are a lot better than suburbanites venturing to Union Station for a unique shopping experience.

For years the mall has been relegated to kitschy tourist shops and a couple of chain restaurants designed to entice out-of-town dollars. Locals have very little incentive to go unless they work at a building next door and want to eat lunch at the Hard Rock CafĂ© or Landry’s Seafood.

The lack of businesses occupying the Union Station Mall is not a problem facing St. Louis alone. Many once prominent shopping centers in major U.S. cities are losing retailers who once based their sales strategies on consumers visiting the mall not just for shopping, but also entertainment.

One of Oculus’ Market Leaders recently attended the ICSC 2012 Chicago Deal Making Conference where directors of real estate from some of the largest retail companies in the country met with municipality leaders, building owners, and vendors to network in an open-air free-for-all in order to get projects off the ground. While discussing the latest real estate trends with industry experts, the consensus was that more money was going into making higher-end retail locations better while focusing fewer resources on expansion into markets without as much opportunity for profit.

Nothing like a an deal making conference in Olde Tyme Chicago!



This trend is not just common in St. Louis, where suburban sprawl has taken money out of the city and into the suburbs, it is happening to malls throughout the country. Instead of shopping at large retail anchors like Sears and Macy’s, big box stores like Target and Wal-Mart offer better variety at lower prices. Malls have lost a lot of their luster as variety shops because the Internet makes it possible to purchase virtually anything.

Instead of investing in traditional mall locations, most real estate directors opt to develop in higher end malls because of the high income bracket population surrounding the area. The construction of new mall buildings is also becoming a relic of the past because of the growth of lifestyle centers in upper-end locations which provide drastically better dining and entertainment services compared to large malls.

Right now it might sound far-fetched to turn malls across America into soccer stadiums, but in the coming years when people start purchasing more goods online they will want to have a “shopping experience” when they actually do visit retail centers. Unless consumers are willing to travel to the "ritzy" part of town and want to put down primo dollar on high-end fashion brands, the retail trend may continue to go towards Wal-Mart, Target, and Amazon for middle-class Americans. The real question that should be occupying the minds of developers is if America can actually get into soccer?

Thursday, November 15, 2012

Road Warrior Report: Tysons Corner, VA

Reclaiming Unused Mall Space

An Oculus project manager recently traveled to Tysons Corner, VA for a retail site visit. While analyzing space for a retail project in Tyson’s Corner Center, she discovered a unique Japanese style restaurant taking up residence in the middle of the mall. 

Wasabi is a modern Japanese cuisine chain that uses conveyor belts to serve small plates to customers around a bar and booth dining area. The plates are color-coded in order to indicate price and everything is prepared fresh, right in front of the customer. While they take traditional Japanese cuisine and infuse it with Latin American flavors, the really unique feature of this Wasabi location is the fact that it takes space traditionally used for adoration, such as fountains and artwork, and finds a way to monetize it. 

While it may serve as an aesthetic centerpiece to a shopping center, there is unfortunately no money to be made off of the square footage of these fountain/pretty areas. The Wasabi restaurant concept is beginning to interject itself into the “white space” areas of shopping centers across the country and developers and mall owners couldn’t be happier about the prospect of actually making money on spaces that previously cost them to maintain.

While malls across the country are struggling to stay afloat due to the rise of lifestyle centers and online shopping juggernauts like Amazon, could we see more places like Wasabi pop-up as developers and mall owners try to squeeze every usable square foot of the mall? 

Could the St. Louis Galleria, with its large amount of square footage dedicated to its fountain, be in-line for a new Wasabi or similar concept? Maybe instead of sushi joint, St. Louis could see a conveyor belt style restaurant serving up traditional local fare such as toasted ravioli, provel cheese pizza, and gooey buttercake?

Monday, November 5, 2012

Oculus Designs New Llywelyn's in Wildwood, MO




One of the biggest indicators of a recovering economy is when consumers spend money dining out and drinking. Nothing says economic turnaround more than a restaurant full of guests willing to spend their money on a dining experience.  According to QSR Magazine, restaurants have added close to 550,000 new jobs since the late 2000’s recession and represent one of the strongest sections of a growing economy.  

Llywelyn’s, the Celtic Pub and client of Oculus, is definitely experiencing the upside of this economic upswing and are expanding operations as a result.  With three strong performing locations close to the city of St. Louis, the restaurant was able to double their number of locations and reach into markets such as St. Charles, O’Fallon, and even Kansas City. Now they are about to expand further into the St. Louis suburb of Wildwood with a new location designed by our firm.

According to the St. Louis Business Journal, the restaurant chain is on track to top $10 million in revenue this year, with sales dramatically on the rise since 2008. The building will take the urban design aesthetic of the Central West End and Soulard locations and make it unique and applicable to the existing suburban Wildwood architecture.

In an interview with Sauce Magazine, marketing director Sandie Jones said that the menu items will be the same as those offered at the other locations, but with a few new additions to all stores once it opens its doors.

Oculus is also designing another new project for Llywelyn's in the St. Louis area. Check back for a post about it.

Oculus is proud to work with Llywelyn’s and is proud to help take part in growing the local economy. If you have read through this much of the blog post and don’t know about Llywelyn’s, you can visit their website or check out their Twitter. 

Interested in seeing some renderings? We just so happen to have a couple:


Exterior Shot

Exterior Shot



Exterior Shot


Interior Shot


Interior Shot